I first gave meal delivery services a try way back in 2014 when they were springing up everywhere and only really available in major cities. I started with Blue Apron and while the novelty of the idea was fun and exciting, the cost and need for it just wasn’t there for us at the time. We didn’t have kids (read: we had all the time in the world!), and we loved our weekly runs to Trader Joe’s and Costco.
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