{recipe} butternut squash soup
10.27.2010
After many weeks of craving this dish, I finally caved and made my mom's Apple & Butternut Squash Soup. It's been unreasonably warm in Dallas but I've still been craving hot apple cider, cute brown riding boots, chunky sweaters, and all things pumpkin flavored. I decided I couldn't wait any longer, so I headed to Central Market after work yesterday to pick up the ingredients.
Here is my version of the recipe
Here is my version of the recipe
- 1 large butternut sqaush - peeled, seeded, diced
- 3-5 Granny Smith apples (depending on how big they are) - peeled, cored, diced
- 2 cloves garlic - minced
- 2-3 shallots (depending on size) - chopped
- 2-3 cups chicken/vegetable stock
- 1-2 cups water (basically to cover the veggies)
- 1/2 cup heavy cream
- 1 tsp nutmeg
- salt and pepper to taste