Pizza, as we all know, is not the best meal option on the reg. Mostly because the carb heavy crust isn’t doing us any favors. There are now, tons of variations on traditional pizza crusts out there. A while back, our friends made us some almond flour pizza crust that we loved. It was chewy and crispy and very filling. But I’ve recently seen a lot of buzz around cauliflower on the interwebs and it was only a matter of time until someone turned it into pizza crust.
After reading that this particular recipe was THE BEST out there, I knew it had to try it. You CAN have your cake and eat it too!
This crust turned out to be delicious and guilt-free. The crispier you can get it, the better so don’t be afraid of brown bits, that’s the good part. Also, it reheats really well especially if you put it in the toaster oven for 5 minutes.
Give it a whirl and let me know what you think!