{recipe} banana peanut butter chocolate chip muffins

I promise you, these are the easiest and most delicious muffins I’ve every had/made. You will love them too mainly because they are so easy and bonus HEALTHY! Thank Picky-Palate for the great recipe!

“Healthier” Banana Peanut Butter Chocolate Chip Muffins

makes 1 dozen muffins

  • 4 Tablespoons softened butter
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 Cup plain low-fat vanilla yogurt (I happened to have Yoplait Banana Cream Pie yogurt on hand so I just used that)
  • 2/3 Cup sugar
  • heaping 1/4 Cup creamy peanut butter
  • 1 1/2 Cups all purpose flour
  • 1/2 Cup whole wheat flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 Cup semi sweet chocolate chips
  • 1/4 Cup coarse sugar (I used Turbinado sugar)
  • 1/2 Cup shredded sweetened coconut (I didn’t add this)

Preheat oven to 350 degrees F. Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine. Place all dry ingredients into a separate large bowl and stir to combine. Slowly add to wet ingredients along with the chocolate chips until just combined. Scoop into muffin tins lined with paper cups 2/3 way full. Sprinkle with coarse sugar and shredded coconut. Bake for 20-25 minutes or until toothpick comes out clean from center.

This recipe can be found here.

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